Sunday, September 7, 2014

Hudson- 5000 E. Marginal Way Seattle

On Friday our team did a community service event at Marra Farms.  It is a urban farms and we picked zucchini, squash and apples.  All of the food goes to the food banks in Seattle.  It was a nice couple of hours out of the office but it was a bit hot!  mid 80's which is hot, hot, hot for Seattle.  
On the way home Brett, Jessica and myself stopped at Hudson in Georgetown.  I had never been here and had not even heard of it.  Kind of a fun dive like atmosphere.   The menu was full of sandwiches like a Shrimp Po Boy, Philly cheesesteak, French dip and a brisket.  I went for the basic cheeseburger.  It had cheddar, lettuce, tomato and onions.  Served with hand cut fries. 
The burger was pretty good but not the best.  The bun had been toasted and held up well .  But the burger didn't have a ton of taste to it.  It was a bit overcooked and not as juicy as I would have liked.  The produce was fresh, the cheese fine , bun good but the burger was average.  The fries were tasty.
Next time I would probably try something else like the Philly cheesesteak.   But it was nice to go out of the office for lunch and to find a new place in Georgetown which is close to the office but one of those neighborhoods I always forget about ! 
burger and fries

look at the size of those zucchini's!

Jessica working the fields

my farm selfie

1 comment:

  1. Great to see an update and you cute selfie...next time I would try a Shrimp Po Boy.

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